shakshuka stuffed olives, labneh, harissa oil
roasted tomato aioli
TRIO OF DIPS
baba ghanoush, tzatziki, roasted elephant garlic, selection of bread and vegetables
cornmeal crackers, grilled fennel salsa
FALAFEL SCOTCH EGG
falafel, par-boiled egg, roasted lemon aioli, mint zhoug, house pickles
beet, cucumber, avocado, fennel, radish, tomato, quinoa, purple kale, fried chickpeas, crispy shallot, tahini dressing
wild greek oregano, shaved feta, olive oil, lemon & feta dip
housemade flatbreads, reyna-spiced chicken, garlic mayo, lebanese pickles, cherry tomato salsa, crispy onions
za'atar spiced, date ketchup
CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.
A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.