TABLE SNACKS

fried olives

shakshuka stuffed olives, labneh, harissa oil

ZUCCHINI FRITTERS

roasted tomato aioli

TRIO OF DIPS

baba ghanoush, tzatziki, roasted elephant garlic, selection of bread and vegetables


APPETIZERS

CRISPY CALAMARI

chickpea dusted, za’atar, harissa verde aioli, sesame seeds

squash delicata

smoked feta, ricotta, brown butter, crispy sage


mains

REYNA SALAD

beet, cucumber, avocado, fennel, radish, tomato, quinoa, purple kale, fried chickpeas, crispy shallot, tahini dressing

GREEK FRIES

wild greek oregano, shaved feta, olive oil, lemon & feta dip

LEBANESE "TACOS"

housemade flatbreads, reyna-spiced chicken, garlic mayo, lebanese pickles, cherry tomato salsa, crispy onions

ARABIC FRIES

za'atar spiced, date ketchup


DESSERT

WEEKLY CREATION


CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.

A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.