TABLE SNACKS

ZUCCHINI FRITTERS

roasted tomato aioli

TRIO OF DIPS

muhammara, tzatziki, roasted elephant garlic, selection of blackbird bread


APPETIZERS

CRISPY CALAMARI

chickpea dusted, za’atar, harissa verde aioli, sesame seeds

WATERMELON BEET SALAD

whipped feta, frisee, puffed steel cut oats, ginger honey tarragon dressing


mains

REYNA SALAD

beet, cucumber, avocado, fennel, radish, tomato, quinoa, purple kale, fried chickpeas, crispy shallot, tahini dressing

GREEK FRIES

wild greek oregano, shaved feta, olive oil, lemon & feta dip

LEBANESE "TACOS"

housemade flatbreads, reyna-spiced chicken, garlic mayo, lebanese pickles, cherry tomato salsa, crispy onions

 


DESSERT

WEEKLY CREATION


CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.

A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.