TABLE SNACKS

CERIGNOLA OLIVES

BEET & CASHEW TZATZIKI & BREADS

beetroot, hung yogurt, cashew, dill

“GREEK” ONION DIP & BREADS

balsamic, black olives


APPETIZERS

SHRIMP TOSTADA

chipotle bean puree, piquillo pepper labneh, corn, tomato, cilantro

LAMB BAKLAVA  

kataifi, braised lamb shank, burnt honey saffron aioli, pistachio


mains

LEBANESE TACOS

housemade flatbreads, reyna-spiced chicken OR falafel, garlic mayo, lebanese pickles, cherry tomato salsa, crispy onions

OYSTER & PORTOBELLO MUSHROOM SKEWER

parmesan, herb breadcrumbs

GREEK FRIES

wild greek oregano, shaved feta, olive oil, lemon & feta dip

ARABIC FRIES

za’atar spiced, date ketchup

 


DESSERT

WEEKLY CREATION


CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.

A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.