TABLE SNACKS

ZUCCHINI FRITTERS

roasted tomato aioli

TRIO OF DIPS

muhammara, tzatziki, roasted elephant garlic, selection of artisanal breads


APPETIZERS

WATERMELON BEET SALAD

whipped feta, frisee, puffed steel cut oats, ginger honey tarragon dressing

SHRIMP CEVICHE

shrimp, lime, radish, chili, cilantro, tarragon, taro root chips

GREEK FRIES

wild greek oregano, shaved feta, olive oil, lemon & feta dip

ARABIC FRIES

za’atar spiced, date ketchup


mains

LEBANESE TACOS

housemade flatbreads, reyna-spiced chicken, garlic mayo, lebanese pickles, cherry tomato salsa, crispy onions

4-CHEESE PIDE

mushroom truffle duxelle, 4-cheese stuffing, pickled egg

REYNA SALAD

beet, cucumber, avocado, fennel, radish, tomato, quinoa, purple kale, fried chickpeas, crispy shallot, serrano tahini dressing

 


DESSERT

WEEKLY CREATION


CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.

A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.