TABLE SNACKS

fried olives

shakshuka stuffed olives, labneh, harissa oil

ZUCCHINI FRITTERS

roasted tomato aioli

TRIO OF DIPS

baba ghanoush, tzatziki, roasted elephant garlic, selection of artisanal breads


APPETIZERS

SEABASS GUACAMOLE

Mediterranean seabass, avocado, citrus, corn, Anaheim pepper, jalapeno, cilantro, mint, corn chips

BUTTER LETTUCE TOWER

orange, grapefruit, pecan praline, feta, vanilla vinaigrette

LAMB BAKLAVA  

kataifi, braised lamb shank, burnt honey saffron aioli, pistachio


mains

LEBANESE TACOS

housemade flatbreads, reyna-spiced chicken OR falafel, garlic mayo, lebanese pickles, cherry tomato salsa, crispy onions

NEW ZEALAND LAMB LOLIPOPS

pistachio herb crust, endive, mint,
pomegranate molasses

SPANISH FRIES

spanish spiced, shaved manchego, chorizo, chipotle aioli

ARABIC FRIES

za’atar spiced, date ketchup

 


DESSERT

WEEKLY CREATION


CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.

A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.