TABLE SNACKS

fried olives

shakshuka stuffed olives, labneh, harissa oil

ZUCCHINI FRITTERS

roasted tomato aioli

TRIO OF DIPS

baba ghanoush, tzatziki, roasted elephant garlic, selection of artisanal breads


APPETIZERS

halloumi souvlaki

grilled halloumi, Turkish salsa, tzatziki, flatbread

reyna salad

beet, cucumber, avocado, fennel, radish, tomato, quinoa, purple kale, fried chickpeas, crispy shallot, serrano tahini dressing

GREEK FRIES

wild greek oregano, shaved feta, olive oil, lemon & feta dip

portuguese fries

lime salt,spicy piri piri


mains

LEBANESE TACOS

housemade flatbreads, reyna-spiced chicken, garlic mayo, lebanese pickles, cherry tomato salsa, crispy onions

merguez lamb PIDE

yogurt, harissa, lemon herb salad

squash delicata

smoked feta, ricotta, brown butter, crispy sage

 


DESSERT

WEEKLY CREATION


CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.

A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.