TABLE SNACKS

meze bowl

chorizo, aged manchego, marinated olives

ZUCCHINI FRITTERS

roasted tomato aioli

TRIO OF DIPS

sweet potato chermoula, tzatziki, sun-dried tomato harissa pesto, selection of artisanal breads


APPETIZERS

TUNA TARtar "nicoise"

baby gem, haricots vests, roasted tomato vinaigrette, pickled quail egg, potato crisps

reyna salad

beet, cucumber, avocado, fennel, radish, tomato, quinoa, baby kale, fried chickpeas, crispy shallot, serrano tahini dressing

LAMB BAKLAVA  

kataifi, braised lamb shank, burnt honey saffron aioli, pistachio


mains

LEBANESE TACOS

housemade flatbreads, reyna-spiced chicken OR falafel, garlic mayo, lebanese pickles, cherry tomato salsa, crispy onions

HALLOUMI SOUVLAKI

grilled halloumi, Turkish salsa, tzatziki, flatbread

SPANISH FRIES

spanish spiced, shaved manchego, chorizo, chipotle aioli

ARABIC FRIES

za’atar spiced, date ketchup

 


DESSERT

WEEKLY CREATION


CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.

A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.