shakshuka stuffed olives, labneh, harissa oil
roasted tomato aioli
TRIO OF DIPS
baba ghanoush, tzatziki, roasted elephant garlic, selection of artisanal bread and crudites
grilled halloumi, Turkish salsa, tzatziki, flatbread
za’atar spiced, date ketchup
PAN CON TOMATE
sourdough, olive oil
beet, cucumber, avocado, fennel, radish, tomato, quinoa, purple kale, fried chickpeas, crispy shallot, serrano tahini dressing
lebanese falafel "tacos"
two housemade flatbreads, Reyna falafel, garlic aioli, lebanese pickles, Turkish salsa, crispy onions
CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.
A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.