TABLE SNACKS

fried olives

shakshuka stuffed olives, labneh, harissa oil

ZUCCHINI FRITTERS

roasted tomato aioli

TRIO OF DIPS

baba ghanoush, tzatziki, roasted elephant garlic, selection of artisanal bread and crudites


APPETIZERS

HALLOUMI SOUVLAKI

grilled halloumi, Turkish salsa, tzatziki, flatbread

ARABIC FRIES

za’atar spiced, date ketchup

PAN CON TOMATE

sourdough, olive oil


MAINS

REYNA SALAD

beet, cucumber, avocado, fennel, radish, tomato, quinoa, purple kale, fried chickpeas, crispy shallot, serrano tahini dressing

lebanese falafel "tacos"

two housemade flatbreads, Reyna falafel, garlic aioli, lebanese pickles, Turkish salsa, crispy onions

 


DESSERT

WEEKLY CREATION


CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.

A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.