TABLE SNACKS

CHERIGNOLA olives

ZUCCHINI FRITTERS

roasted tomato aioli

PIQUILLO PEPPER HUMMUS

chickpea, black sesame, feta, cucumber, flatbread

 


APPETIZERS

HALLOUMI SOUVLAKI

grilled halloumi, Turkish salsa, tzatziki, flatbread

KALE SPANAKOPITA

caramelized onion, ricotta, roasted cauliflower, phyllo

BEET SALAD

labneh, cara cara orange, kale, red lentil tabouleh, poppy seeds


MAINS

oyster mushroom

parmesan, herb breadcrumbs

ARABIC FRIES

za’atar spiced, date ketchup

lebanese falafel "tacos"

housemade flatbreads, Reyna falafel, garlic aioli, Lebanese pickles, Turkish salsa, crispy onions

 


DESSERT

WEEKLY CREATION


CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.

A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.