PIQUILLO PEPPER HUMMuS
chickpea, black sesame, feta, cucumber, flatbread
za’atar, olive oil
LAUGHING BIRD SHRIMP FENNEL SALAD
laughing bird shrimp, fennel, blood orange, dill, mint, cilantro
greek olive oil, pickled caper leaves
lamb shank baklava
kataifi, lamb shank, saffron & burnt honey aioli
sous vide and grilled cornish hen, black olive tapenade
OYSTER MUSHROOM SKEWER
parmesan, herb breadcrumbs
moroccan grilled short ribs
ras al hanout, pomegranate, tahini, roasted garlic
CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.
A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.