“GREEK” ONION DIP & BREADS
balsamic, black olives
za’atar, olive oil
chipotle bean puree, piquillo pepper labneh, corn, tomato, cilantroo
greek olive oil, pickled caper leaves
lamb shank baklava
kataifi, lamb shank, saffron & burnt honey aioli
sous vide and grilled cornish hen, black olive tapenade
OYSTER & PORTOBELLO MUSHROOM SKEWER
parmesan, herb breadcrumbs
moroccan grilled short ribs
ras al hanout, pomegranate, tahini, roasted garlic
CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.
A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.