TABLE SNACKS

MARCONA ALMONDS

butter, lime

“GREEK” ONION DIP & BREADS 

balsamic, black olives

manchego cheese

za’atar, olive oil

chorizo

cured, sliced


APPETIZERS

SHRIMP TOSTADA

chipotle bean puree, piquillo pepper labneh, corn, tomato, cilantroo

FRESH BURRATA

greek olive oil, pickled caper leaves

lamb shank baklava

kataifi, lamb shank, saffron & burnt honey aioli

 


mains

Cornish Hen

sous vide and grilled cornish hen, black olive tapenade

OYSTER & PORTOBELLO MUSHROOM SKEWER

parmesan, herb breadcrumbs

 

moroccan grilled short ribs

ras al hanout, pomegranate, tahini, roasted garlic


DESSERT

WEEKLY CREATION


CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.

A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.