TABLE SNACKS

ZUCCHINI FRITTERS

roasted tomato aioli

TRIO OF DIPS

muhammara, tzatziki, roasted elephant garlic, selection of blackbird bread

CRISPY CALAMARI

chickpea flour dusted, za'atar, harissa verde aioli, sesame seeds


APPETIZERS

WATERMELON BEET SALAD

whipped feta, frisee, puffed steel cut oats, ginger honey tarragon dressing

SALMON TARTARE

green mango amba slaw, coconut & horseradish dulce de tigre, crushed chickpeas, avocado

GREEK FRIES

wild greek oregano, shaved feta, olive oil, lemon & feta dip

PORTUGUESE FRIES

lime salt, caramelized onion piri piri 


mains

LAMB SHANK BAKLAVA

shredded pastry, lamb shank, saffron and burnt honey aioli

4-CHEESE PIDE

mushroom truffle duxelle, 4-cheese stuffing, pickled egg

CHARGRILLED OCTOPUS

romesco sauce, fried shishito peppers & capers

 

 


DESSERT

WEEKLY CREATION


CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.

A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.