shakshuka stuffed olives, labneh, harissa oil
TRIO OF DIPS
baba ghanoush, tzatziki, roasted elephant garlic, selection of artisanal breads and crudites
chickpea flour dusted, za'atar, harissa verde aioli, sesame seeds
cornmeal crackers, grilled fennel salsa
grilled halloumi, Turkish salsa, tzatziki, fatbread
lamb shank baklava
kataifi, lamb shank, saffron & burnt honey aioli
merguez LAMB pide
yogurt, harissa, lemon herb salad
lime salt, spicy piri piri
grilled seafood platter
half lobster, giant shrimp, scallops, mussels, clams, olive oil, fresh lemon
shaved grana padano, truffe aioli
CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.
A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.