TABLE SNACKS

FRIED OLIVES

shakshuka stuffed olives, labneh, harissa oil

TRIO OF DIPS

baba ghanoush, tzatziki, roasted elephant garlic, selection of artisanal breads and crudites

SEABASS GUACAMOLE

Mediterranean seabass, avocado, citrus, corn, Anaheim pepper, jalapeno, cilantro, mint, corn chips

 


APPETIZERS

BUTTER LETTUCE TOWER

orange, grapefruit, pecan praline, feta, vanilla vinaigrette

halloumi souvlaki

grilled halloumi, Turkish salsa, tzatziki, flatbread

lamb shank baklava

kataifi, lamb shank, saffron & burnt honey aioli

 


mains

NEW ZEALAND LAMB LOLIPOPS

pistachio herb crust, endive, mint,
pomegranate molasses

ARABIC FRIES

date ketchup 

grilled seafood platter

half lobster, giant shrimp, scallops, mussels, clams, olive oil, fresh lemon

ITALIAN FRIES

shaved grana padano, truffe aioli


DESSERT

WEEKLY CREATION


CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.

A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.