TABLE SNACKS

meze bowl

aged manchego, chorizo, marinated olives

PIQUILLO PEPPER HUMMuS

chickpea, black sesame, feta, cucumber, flatbread

ZUCCHINI FRITTERS

roasted tomato aioli

 


APPETIZERS

TUNA TARTARE "NICOISE"

baby gem, haricots vests, roasted tomato vinaigrette, pickled quail egg, potato crisps

MOROCCAN GRILLED SHORT RIBS

ras al hanout, pomegranate, tahini, roasted garlic

lamb shank baklava

kataifi, lamb shank, saffron & burnt honey aioli

 


mains

Cornish Hen hanging skewer

souvied and grilled cornish hen, black olive tapenade

OYSTER MUSHROOM HANGING SKEWER

parmesan, herb breadcrumbs

 

GREEK FRIES

wild greek oregano, shaved feta, olive oil, lemon + feta dip

ARABIC FRIES

za’atar spiced, homemade ketchup


DESSERT

WEEKLY CREATION


CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.

A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.