TABLE SNACKS

MARCONA ALMONDS

butter, lime

PIQUILLO PEPPER HUMMuS

chickpea, black sesame, feta, cucumber, flatbread

manchego cheese

za’atar, olive oil

chorizo

cured, sliced


APPETIZERS

LAUGHING BIRD SHRIMP FENNEL SALAD

laughing bird shrimp, fennel, blood orange, dill, mint, cilantro

FRESH BURRATA

greek olive oil, pickled caper leaves

lamb shank baklava

kataifi, lamb shank, saffron & burnt honey aioli

 


mains

Cornish Hen

souvied and grilled cornish hen, black olive tapenade

OYSTER MUSHROOM SKEWER

parmesan, herb breadcrumbs

 

moroccan grilled short ribs

ras al hanout, pomegranate, tahini, roasted garlic


DESSERT

WEEKLY CREATION


CALL (647) 748-4464 TO MAKE A GROUP RESERVATION.

A credit card will be required to hold your reservation. We require a 48-hour notice of cancellation, or you will be charged 50% of the group total. You will be billed for the full guest count regardless of whether all guests attend your dinner. We do a maximum of 4 bills per group.