BRUNCH PLATES

BREAKFAST SPANISH “POUTINE” — 13

shoestring fries, chorizo chunks, manchego, fried egg

AVOCADO ON TOAST — 14

avocado, charred tomatoes, cilantro, mint, poached egg, sourdough

QATAYEF PANCAKES — 14

crispy semolina pancakes, traditional ashta cream, Montenegro liqueur, thyme + blueberry compote, fresh mint

DUCK BENEDICT — 16

8-hour roasted duck, potato rosti, cabbage escabeche, brown butter hollandaise

SHAKSHUKA — 16

charred tomato & pepper, feta, egg, onion spouts, sourdough

REYNA’S CROQUE MADAME — 18

housemade labneh, smoked salmon, dill, sourdough toast, fried egg, greens

REYNA SALAD — 18

beet, cucumber, avocado, fennel, radish, tomato, quinoa, crisp baby kale, fried chickpeas, crispy shallot, serrano tahini dressing

STEAK ON TOAST — 21

6 oz. aged ribeye, poached egg, radicchio, mushrooms, caramelized onions, jus, sourdough

BIG A’S BURGER & FRIES — 21 (FRIED EGG +2)

brisket + ribeye, sweet potato bun, muenster, caramelized onions, lettuce, tomato, chipotle aioli

 


Reyna's Fries

inspired by the flavours of the mediterranean

$10/each

GREEK

wild greek oregano, shaved feta, olive oil, lemon + feta dip

ARABIC

za’atar spiced, homemade ketchup

FRENCH

rosemary, aioli

SPANISH

spanish spiced, shaved manchego, chorizo, chipotle aioli

ITALIAN

shaved grana padano, truffle aioli


Oysters

WE RECEIVE A FRESH SELECTION OF OYSTERS FROM OYSTER BOY DAILY.

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Chef Omar Ma