BRUNCH PLATES

oysters — MP

FRIED OLIVES — 5

shakshuka stuffed, labneh, harissa oil

AVOCADO ON TOAST — 12

avocado, charred tomatoes, cilantro, mint, sourdough

FRENCH TOAST — 14

baklava dressed, turkish delight curd, arak mulberry syrup, mint

SHAKSHUKA — 16

charred tomato & pepper, feta, egg, onion spouts, sourdough

4-CHEESE PIDE — 16

mushroom truffle duxelle, 4-cheese stuffing, pickled egg

DUCK BENEDICT — 16

8-hour roasted duck, potato rosti, cabbage escabeche, brown butter hollandaise

REYNA’S CROQUE MADAME — 16

housemade labneh, smoked salmon, dill, sourdough toast, fried egg, greens

REYNA SALAD — 10 / 18

beet, cucumber, avocado, fennel, radish, tomato, quinoa, crisp baby kale, fried chickpeas, crispy shallot, serrano tahini dressing

BIG A’S BURGER & FRIES — 21

brisket + ribeye, sweet potato bun, muenster, caramelized onions, lettuce, tomato, chipotle aioli

 


Reyna's Fries

inspired by the flavours of the mediterranean

$10/each

GREEK

wild greek oregano, shaved feta, olive oil, lemon + feta dip

ARABIC

za’atar spiced, homemade ketchup

 

 

SPANISH

spanish spiced, shaved manchego, chorizo, chipotle aioli

ITALIAN

shaved grana padano, truffle aioli


EXTRAS

Sourdough Toast $2.5

Egg $2

Smoked Salmon $5

Side Salad $5


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