Chargrilled octopus from Bar Reyna's food menu.
Bar Reyna's Steak on Toast, from the weekend brunch menu.
Lamb Shank Baklava from Bar Reyna's food menu.
Classic Negroni, one of Bar Reyna's craft cocktails.
Mini empanadas, one of Bar Reyna's many shareable snacks.
Bar Reyna's shakshuka-stuffed fried olives, a $4 affair.
Qatayef pancakes, a crispy semolina pancake for brunch.
Chef Omar Ma's persimmon Greek salad.
Spiced pumpkin labneh from Reyna's dinner menu.
One of Reyna's excellent brunch items, the steak on toast.
A forkful of the Reyna salad, available daily.
The 8-hour roasted duck benedict with brown butter hollandaise.
Bar Reyna's Sous Chef Dave and Chef Omar Ma.