GROUP MENUS


AVAILABLE FOR GROUPS OF 8 OR MORE


 

MENU #1
$45/person – Family Style Service

COUVERT

simit pretzel bread, crostinis, labneh, butter, dip

 

TABLE SNACKS

FRIED OLIVES
shakshuka stuffed olives, labneh, harissa oil

MINI EMPANADAS
chorizo, chipotle aioli

 

APPETIZERS

SPICED PUMPKIN LABNEH
pumpkin puree, labneh, brown butter, pumpkin and sunflower seeds, crispy sage, housemade pita

ZUCCHINI FRITTERS
roasted tomato aioli

PAN CON TOMATE
tomato, sourdough

 

MAIN COURSE

REYNA SALAD
beet, cucumber, avocado, fennel, radish, tomato, quinoa, purple kale, fried chickpeas, crispy shallot, tahini dressing

CHICKEN SHAWARMA
Reyna-spiced half chicken, housemade flatbreads, garlic mayo, cherry tomato salsa, hot peppers, crispy onions, pickled onions, Lebanese pickles

ARABIC FRIES
za'atar spiced, homemade date ketchup

FRENCH FRIES
rosemary, aioli

 

DESSERT

SALTED CARAMEL BITES


MENU #2
$55/person – Family Style Service

COUVERT

simit pretzel bread, crostinis, labneh, butter, dip

 

TABLE SNACKS

FRIED OLIVES
shakshuka stuffed olives, labneh, harissa oil

SPICED PUMPKIN LABNEH
pumpkin puree, labneh, brown butter, pumpkin and sunflower seeds, crispy sage, housemade pita

MINI EMPANADAS
chorizo, chipotle aioli

 

APPETIZERS

LAMB SHANK BAKLAVA
shredded pastry, lamb shank, saffron and burnt honey aioli

ZUCCHINI FRITTERS
roasted tomato aioli

PERSIMMON GREEK SALAD
radicchio, kale, persimmon, feta, walnuts, poppy seed dressing

 

MAIN COURSE

SHRIMP FIDEO
Spanish toasted pasta, garlic, shrimp, squid ink, fennel

CHICKEN SHAWARMA
Reyna-spiced half chicken, housemade flatbreads, garlic mayo, cherry tomato salsa, hot peppers, crispy onions, pickled onions, Lebanese pickles

SPANISH FRIES
Spanish-spiced, shaved manchego, chorizo, chipotle aioli

GREEK FRIES
wild Greek oregano, shaved feta, olive oil, lemon + feta dip

 

DESSERT

SALTED CARAMEL BITES

APPLE TART


MENU #3
$65/person – Family Style Service

COUVERT

simit pretzel bread, crostinis, labneh, butter, dip

 

TABLE SNACKS

FRIED OLIVES
shakshuka stuffed olives, labneh, harissa oil

SPICED PUMPKIN LABNEH
pumpkin puree, labneh, brown butter, pumpkin and sunflower seeds, crispy sage, housemade pita

ZUCCHINI FRITTERS
roasted tomato aioli

 

APPETIZERS

LAMB SHANK BAKLAVA
shredded pastry, lamb shank, saffron and burnt honey aioli

SALMON CITRUS CRUDO
salmon, charred rapini, citrus, pine nuts, creme fraiche, dill

VENISON TARTARE
apples, green peppercorns, fried capers, rose pedals, crispy sunchokes, sour raisin gastrique

 

MAIN COURSE

CATAPLANA
half lobster, shrimp, clams, mussels, monkfish, Lisbon tomato broth, sourdough toast

VEGETARIAN MOROCCAN BISTEEYA
phyllo pastry, eggplant, peppers, apricot, squash, mushroom, fennel, almonds, date molasses, whipped feta

SPANISH FRIES
Spanish-spiced, shaved manchego, chorizo, chipotle aioli

FRENCH FRIES
rosemary, aioli

 

DESSERT

WHOOPIE PIE TIRAMISU

APPLE TART


VEGETARIAN MENU
$55/person – Family Style Service

COUVERT

simit pretzel bread, crostinis, labneh, butter, dip

 

TABLE SNACKS

FRIED OLIVES
shakshuka stuffed olives, labneh, harissa oil

SPICED PUMPKIN LABNEH
pumpkin puree, labneh, brown butter, pumpkin and sunflower seeds, crispy sage, housemade pita

ZUCCHINI FRITTERS
roasted tomato aioli

 

APPETIZERS

STUFFED FALAFEL
smoked hummus, mint zhoug

REYNA SALAD
beet, cucumber, avocado, fennel, radish, tomato, quinoa, purple kale, fried chickpeas, crispy shallot, serrano tahini dressing

PAN CON TOMATE
tomato, sourdough

 

MAIN COURSE

VEGETARIAN MOROCCAN BISTEEYA
phyllo pastry, eggplant, peppers, apricot, squash, mushroom, fennel, almonds, date molasses, whipped feta

ARABIC FRIES
za'atar spiced, homemade date ketchup

FRENCH FRIES
rosemary, aioli

 

DESSERT

WHOOPIE PIE TIRAMISU

APPLE TART


Chef Omar Ma

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