table snacks

OYSTERS — mp

FRIED OLIVES — 5

shakshuka stuffed, labneh, harissa oil

STUFFED FALAFEL — 7

smoked hummus, mint zhoug, house pickles

BOREK —  $8 

fava & feta filling, tangy tomato dip

ZUCCHINI FRITTERS — 8

roasted tomato aioli

CRISPY CALAMARI — 10

chickpea flour dusted, za'atar, harissa verde aioli, sesame seeds

LAMB SHANK BAKLAVA — 10

kataiifi, lamb shank, saffron and burnt honey aioli

WATERMELON BEET SALAD — 10 

whipped feta, frisee, puffed steel cut oats, ginger honey tarragon dressing


PINTXOS

PAN CON TOMATE — 3

tomato, sourdough

caponata — 5 

tomato, eggplant, capers, onions, raisins

HALLOUMI — 7

leek, peas, ramp almond pistou


TRIO OF DIPS

MUHAMMARA  

walnut, red pepper 

TZATZIKI

hung yogurt, dill, garlic, mint

ROASTED ELEPHANT GARLIC  

harissa olive oil

SERVED WITH:

blackbird artisanal breads — 10

crudites — 10

duo of crudites & breads — 15


Reyna's Fries

inspired by the flavours of the mediterranean

$10/each

GREEK

wild greek oregano, shaved feta, olive oil, lemon + feta dip

ARABIC

za’atar spiced, homemade ketchup

portuguese

lime salt, caramelized onion piri piri 

SPANISH

spanish spiced, shaved manchego, chorizo, chipotle aioli

ITALIAN

shaved grana padano, truffle aioli


TABLE PLATES

LEBANESE TACOS — 15

two housemade flatbreads, reyna-spiced chicken, garlic mayo, lebanese pickles, cherry tomato salsa, crispy onions

ARABIC “QUESADILLA” — 15

lamb arayes, green tomato salsa, lemon yogurt, sumac onions 

4-CHEESE PIDE — 16 

mushroom truffle duxelle, 4-cheese stuffing, pickled egg

SALMON TARTARE — 16  

green mango amba slaw, coconut & horseradish dulce de tigre, crushed chickpeas, avocado

GRAPE LEAF HOMINY — MP

ask your server about our weekly creation

REYNA SALAD — 18

beet, cucumber, avocado, fennel, radish, tomato, quinoa, purple kale, fried chickpeas, crispy shallot, serrano tahini dressing

BIG A’S BURGER & FRIES — 21

brisket + ribeye, sweet potato bun, muenster, caramelized onions, lettuce, tomato, chipotle aioli

CHARGRILLED OCTOPUS — 22

romesco sauce, fried shishito peppers & capers

MUSSEL & CLAM CATAPLANA  — 30

Lisbon tomato broth, sourdough toast
*add lobster — 15
*add shrimp — 8
*Thursday through Saturday only


Chef Omar Ma