table snacks

OYSTERS — 4 each

fennel mignonette, house made seafood sauce

PAN CON TOMATE — 3

sourdough, olive oil

FRIED OLIVES — 5 

shakshuka stuffed olives, labneh, harissa oil

mussels escabeche — 6 

sourdough, garlic aioli, pickled chili

ZUCCHINI FRITTERS — 8

roasted tomato aioli

CRISPY CALAMARI — 12

chickpea flour dusted, za'atar, harissa verde aioli, sesame seeds


tapas

AGED MANCHEGO — 8

za'atar, olive oil

          ADD CHORIZO — 8 

LAMB SHANK BAKLAVA — 10

kataifi, lamb shank, saffron & burnt honey aioli

halloumi souvlaki — 13

grilled halloumi, Turkish salsa, tzatziki, flatbread

BUTTER LETTUCE TOWER - 14

orange, grapefruit, pecan praline, feta, vanilla vinaigrette

SEABASS GUACAMOLE - 15

Mediterranean seabass, avocado, citrus, corn, Anaheim pepper, jalapeno, cilantro, mint, corn chip

JAMON SERRANO - 15

aged 24 months


TRIO OF DIPS

baba ghanoush  

eggplant, tahini, sumac 

TZATZIKI

hung yogurt, dill, garlic, mint

ROASTED GARLIC  

harissa olive oil

SERVED WITH:

HOUSEMADE breads — 10

crudites — 10

duo of crudites & breads — 15


Reyna's Fries

inspired by the mediterranean

$10/each

GREEK

wild greek oregano, shaved feta, olive oil, lemon + feta dip

ARABIC

za’atar spiced, homemade ketchup

 

 

SPANISH

spanish spiced, shaved manchego, chorizo, chipotle aioli

ITALIAN

shaved grana padano, truffle aioli


TABLE PLATES

LEBANESE TACOS — 16

two housemade flatbreads, reyna-spiced chicken OR falafel, garlic aioli, Lebanese pickles, Turkish salsa, crispy onions

merguez lamb PIDE — 16 

hung yogurt, harissa, lemon herb salad

REYNA SALAD — 12/18

beet, cucumber, avocado, fennel, radish, tomato, quinoa, purple kale, fried chickpeas, crispy shallot, serrano tahini dressing

BIG A’S BURGER & FRIES — 24

brisket + chuck, milk bun, muenster, caramelized onions, lettuce, tomato, chipotle aioli

NZ LAMB LOLlIPOPS — 26

pistachio herb crust, endive, mint, pomegranate molasses

CATAPLANA (for two) — 58

half lobster, shrimp, clams, mussels, monkfish, Lisbon broth, sourdough toast

GRILLED SEAFOOD (for two) — 63

half lobster, scallops, giant shrimp, clams, mussels, lemon, olive oil, herbs