table snacks

OYSTERS — mp

fennel mignonette, house made seafood sauce

FRIED OLIVES — 5 

shakshuka stuffed olives, labneh, harissa oil

FALAFEL SCOTCH EGG — 8

falafel, par-boiled egg, roasted lemon aioli, mint zhoug, house pickles

ZUCCHINI FRITTERS — 8

roasted tomato aioli

 

LAMB SHANK BAKLAVA – 10

kataifi, lamb shank, saffron & burnt honey aioli

CRISPY CALAMARI — 10

chickpea flour dusted, za'atar, harissa verde aioli, sesame seeds

WATERMELON BEET SALAD — 10 

whipped feta, frisee, puffed steel cut oats, ginger honey tarragon dressing

SHRIMP CEVICHE — 12 

shrimp, lime, radish, chili, cilantro, tarragon, taro root chips


PINTXOS

PAN CON TOMATE — 3

tomato, sourdough

caponata — 5 

tomato, eggplant, capers, onions, raisins

HALLOUMI — 7

leek, peas, ramp almond pistou


TRIO OF DIPS

MUHAMMARA  

walnut, red pepper 

TZATZIKI

hung yogurt, dill, garlic, mint

ROASTED ELEPHANT GARLIC  

harissa olive oil

SERVED WITH:

artisanal breads — 10

crudites — 10

duo of crudites & breads — 15


Reyna's Fries

inspired by the flavours of the mediterranean

$10/each

GREEK

wild greek oregano, shaved feta, olive oil, lemon + feta dip

ARABIC

za’atar spiced, homemade ketchup

portuguese

lime salt, spicy piri piri 

SPANISH

spanish spiced, shaved manchego, chorizo, chipotle aioli

ITALIAN

shaved grana padano, truffle aioli


TABLE PLATES

SEA DOLMADES - 14

grape leaf, white cod, carrot slaw, pomegranate, chimichurri

LEBANESE TACOS — 15

two housemade flatbreads, reyna-spiced chicken, garlic mayo, lebanese pickles, cherry tomato salsa, crispy onions

4-CHEESE PIDE — 16 

mushroom truffle duxelle, 4-cheese stuffing, pickled egg

REYNA SALAD — 10/18

beet, cucumber, avocado, fennel, radish, tomato, quinoa, purple kale, fried chickpeas, crispy shallot, serrano tahini dressing

BIG A’S BURGER & FRIES — 21

brisket + chuck, milk bun, muenster, caramelized onions, lettuce, tomato, chipotle aioli

CHARGRILLED OCTOPUS — 22

romesco sauce, fried shishito peppers & capers

NZ LAMB LOLIPOPS - 24

pistachio herb crust, endive, mint, pomegranate molasses

CATAPLANA - 52

half lobster, shrimp, clams, mussels, monkfish, Lisbon broth, sourdough toast