table snacks

OYSTERS — 4 each

fennel mignonette, house made seafood sauce

PAN CON TOMATE — 3

sourdough, olive oil

FRIED OLIVES — 5 

shakshuka stuffed olives, labneh, harissa oil

mussels escabeche — 6 

sourdough, garlic aioli, pickled chili

ZUCCHINI FRITTERS — 8

roasted tomato aioli

CRISPY CALAMARI — 10

chickpea flour dusted, za'atar, harissa verde aioli, sesame seeds


tapas

AGED MANCHEGO — 8

za'atar, olive oil

          ADD CHORIZO — 8 

LAMB SHANK BAKLAVA — 10

kataifi, lamb shank, saffron & burnt honey aioli

halloumi souvlaki — 12

grilled halloumi, Turkish salsa, tzatziki, flatbread

BUTTER LETTUCE TOWER - 14

orange, grapefruit, pecan praline, feta, vanilla vinaigrette

SEABASS GUACAMOLE - 15

Mediterranean seabass, avocado, citrus, corn, Anaheim pepper, jalapeno, cilantro, mint, corn chip

JAMON SERRANO - 15

aged 24 months


TRIO OF DIPS

baba ghanoush  

eggplant, tahini, sumac 

TZATZIKI

hung yogurt, dill, garlic, mint

ROASTED GARLIC  

harissa olive oil

SERVED WITH:

HOUSEMADE breads — 10

crudites — 10

duo of crudites & breads — 15


Reyna's Fries

inspired by the mediterranean

$10/each

GREEK

wild greek oregano, shaved feta, olive oil, lemon + feta dip

ARABIC

za’atar spiced, homemade ketchup

portuguese

lime salt, spicy piri piri 

SPANISH

spanish spiced, shaved manchego, chorizo, chipotle aioli

ITALIAN

shaved grana padano, truffle aioli


TABLE PLATES

LEBANESE TACOS — 16

two housemade flatbreads, reyna-spiced chicken OR falafel, garlic aioli, Lebanese pickles, Turkish salsa, crispy onions

merguez lamb PIDE — 16 

hung yogurt, harissa, lemon herb salad

REYNA SALAD — 12/18

beet, cucumber, avocado, fennel, radish, tomato, quinoa, purple kale, fried chickpeas, crispy shallot, serrano tahini dressing

BIG A’S BURGER & FRIES — 22

brisket + chuck, milk bun, muenster, caramelized onions, lettuce, tomato, chipotle aioli

CHARGRILLED OCTOPUS — 22

romesco sauce, fried shishito peppers & capers

NZ LAMB LOLlIPOPS — 24

pistachio herb crust, endive, mint, pomegranate molasses

CATAPLANA (for two) — 58

half lobster, shrimp, clams, mussels, monkfish, Lisbon broth, sourdough toast

GRILLED SEAFOOD (for two) — 63

half lobster, scallops, giant shrimp, clams, mussels, lemon, olive oil, herbs