MEZE

OYSTERS — BEAT THE CLOCK OYSTER only TUESDAYS

fennel mignonette, house made seafood sauce

MIXED OLIVES — 6

marinated olives

MEZE BOWL — 9 

chorizo, manchego, marinated olives

ZUCCHINI FRITTERS — 10

roasted tomato aioli

PIQUILLO PEPPER HUMMUS — 11

chickpea, black sesame, feta, cucumber, flatbread

crispy calamari — 12 

chickpea dusted, za'atar, harissa verde aioli, sesame seeds


REYNA'S FAVOURITES

REYNA SALAD — 12 | 18

beet, cucumber, avocado, fennel, radish, tomato, quinoa, baby kale, fried chickpeas, crispy shallot, serrano tahini dressing

CATAPLANA — 68

half lobster, monkfish, shrimp, clams, mussels, lisbon tomato broth, sourdough toast

LAMB SHANK BAKLAVA — 10

kataifi, lamb shank, saffron & burnt honey aioli

LEBANESE "TACOS" — 16

two housemate flatbreads, reyna-spiced chicken OR falafel, garlic aioli, lebanese pickles, turkish salsa, crispy onions

MERGUEZ LAMB PIDE — 16

yogurt, harissa, lemons herb salad


tapas

PAN CON TOMATE — 4 

MUSSELS ON TOAST — 6

escabeshe, chili, garlic aioli

halloumi souvlaki — 13

grilled halloumi, Turkish salsa, tzatziki, flatbread

BURRATA & BOQUERONES — 14

broccoli pesto, pumpkin seed herb crumb, crostini

SEABASS GUACAMOLE - 15

Mediterranean seabass, avocado, citrus, corn, Anaheim pepper, jalapeno, cilantro, mint, corn chip

TUNA TARTAR "NICOISE" — 15 | 26

baby gem, haricots vests, roasted tomato vinaigrette, pickled quail egg, potato crisps

MOROCCAN GRILLED SHORT RIBS — 16

ras al hanout, pomegranate, tahini, roasted garlic


TRIO OF DIPS

sweet potato chermoula  

sweet potato, herbs 

TZATZIKI

hung yogurt, dill, garlic, mint

SUNDRIED TOMATO HARISSA PESTO  

pumpkin seeds, basil, garlic

SERVED WITH:

HOUSEMADE breads — 10

crudites — 10

duo of crudites & breads — 15


Reyna's Fries

inspired by the mediterranean

$10/each

GREEK

wild greek oregano, shaved feta, olive oil, lemon + feta dip

ARABIC

za’atar spiced, homemade ketchup

 

 

SPANISH

spanish spiced, shaved manchego, chorizo, chipotle aioli

ITALIAN

shaved grana padano, truffle aioli


HANGING SKEWERS

oyster mushroom skewer — 18

parmesan, herb breadcrumbs

seafood SKEWER — 34

baby octopus, head-on shrimp, tomatoes, fingering potatoes, green goddess

CORNISH HEN SKEWER — 24 | 36

souvied and grilled cornish hen, black olive tapenade