table snacks

FRIED OLIVES — 5

shakshuka stuffed, labneh, harissa oil

MINI EMPANADAS — 6

housemade dough, chorizo sausage, chipotle aioli

STUFFED FALAFEL — 7

smoked hummus, mint zhoug, house pickles

SPICED SQUASH LABNEH — 8

squash puree, labneh, brown butter, crispy sage, pumpkin and sunflower seeds, pomegranate molasses, housemade pita

ZUCCHINI FRITTERS — 8

roasted tomato aioli

CRISPY CALAMARI — 10

chickpea flour dusted, za'atar, harissa verde aioli, sesame seeds

LAMB SHANK BAKLAVA — 10

kataiifi, lamb shank, saffron and burnt honey aioli

PERSIMMON GREEK SALAD — 10

radicchio, kale, persimmon, feta, walnuts, poppy seed dressing
 


PINTXOS

PAN CON TOMATE — 3

tomato, sourdough

MUSHROOMS ON TOAST — 5

sherry glazed mushrooms, garlic, shallots, fried quail egg

HALLOUMI & BRUSSELS SPROUTS — 5

grilled halloumi, roasted brussels sprouts, caramelized onions, black garlic tahini


Reyna's Fries

inspired by the flavours of the mediterranean

$10/each

GREEK

wild greek oregano, shaved feta, olive oil, lemon + feta dip

ARABIC

za’atar spiced, homemade ketchup

FRENCH

rosemary, aioli

SPANISH

spanish spiced, shaved manchego, chorizo, chipotle aioli

ITALIAN

shaved grana padano, truffle aioli


TABLE PLATES

VEGETARIAN MOROCCAN BISTEEYA — 14

phyllo pastry, eggplant, peppers, apricot, squash, mushroom, fennel, almonds, date molasses, whipped feta

LEBANESE TACOS — 15

two housemade flatbreads. Reyna-spiced chicken, garlic mayo, cherry tomato salsa, hot peppers, crispy onions, pickled onions & Lebanese pickles

MERGUEZ LAMB PIDE — 16

yogurt, harissa, preserved lemon herb salad

REYNA SALAD — 18

beet, cucumber, avocado, fennel, radish, tomato, quinoa, purple kale, fried chickpeas, crispy shallot, serrano tahini dressing

BIG A’S BURGER & FRIES — 21

brisket + ribeye, sweet potato bun, muenster, caramelized onions, lettuce, tomato, chipotle aioli

CHARGRILLED OCTOPUS — 22

romesco sauce, fried shishito peppers & capers

MUSSELS & MONKFISH  — 30*

Lisbon tomato broth, sourdough toast

ADD LOBSTER — 15* ADD SHRIMP — 8*

(Thursdays to Saturdays only)
 


Oysters

WE RECEIVE A FRESH SELECTION OF OYSTERS FROM OYSTER BOY DAILY.

ask your server about our daily features


Chef Omar Ma