Taking a bite of Bar Reyna's lamb shank baklava.
Bar Reyna is Yorkville's reigning snack and cocktail bar. This atmospheric restaurant, located in downtown Toronto at 158 Cumberland Street in a timeless two-storey Victorian house with a year-round back patio, was conceived by restaurant industry veteran Nicki Laborie.
Bar Reyna was designed as an energetic gathering place where the vibe, food and drinks intermix to create a wholly unique restaurant experience. Chef Omar Ma's menu features an eclectic mix of table snacks and larger plates that traverse the Mediterranean.
The downstairs dining room at Reyna, a Toronto restaurant.
Reyna's classic Negroni.
Spiced pumpkin labneh from Bar Reyna.
Bar Reyna's Sous Chef Dave and Chef Omar Ma.
Mini empanadas, one of Reyna's table snacks.
Steak on toast from Reyna's brunch menu.
Reyna's downstairs dining room.
Bar Reyna's lamb shank baklava, from the food menu.
HEARD AROUND TOWN
Duck benedict from Reyna's brunch menu.
Shakshuka-stuffed fried olives.
Crispy semolina pancakes. The Qatayef Pancake from Bar Reyna's brunch menu.