YORKVILLE'S
Mediterranean Cocktail & Tapas Restaurant
NOW
After ten beautiful years, the Reyna reign comes to an end. 👑
We’re closing our doors with full hearts (and teary eyes). To every team member who poured themselves into Reyna, every guest who became a regular, and every regular who became family: you made this the best decade of our lives. To our partners and collaborators, thank you for building this with us, one (too many) cocktails at a time.
The reality is that running a restaurant today costs about 30% more, and guests are spending 20 to 40% less. The numbers just stopped mathing for us, and it’s time for this chapter to close. We leave proud of what we built, knowing we will miss so many.
Thank you for the memories, the celebrations, the late nights, the birthdays and first dates, and all the unforgettable moments we shared with so many beautiful people.
It’s been an honour holding court on Cumberland. Long live the Reyna. ❤️
Bar Reyna is Yorkville's reigning COCKTAIL & Tapas Restaurant. find us at 158 cumberland street.
There’s a little bit of Europe hiding on Cumberland Street. Behind the doors of a two-storey Victorian, Bar Reyna pours cocktails and wine, plays music you’ll want to Shazam, and keeps the energy just loud enough.
Head upstairs to the Moroccan Den or out to the Secret Garden, winterised and open all year round.
Enjoy Chef Jordan Cabal’s menu, which moves around the Mediterranean, built for sharing. Anchored by the Lamb Baklava that regulars swear by, we look forward to hosting you for an eclectic and unique restaurant experience.
Royal Offerings
Golden Hour
Come early, stay golden. Available Tuesdays through Sundays from 4pm-6pm.
Bottomless Brunch
Saturdays and Sundays.
HOME TO THE BUZZZWORTHY MEZCAL SMOKESHOW & ICONIC LAMB BAKLAVA
HEARD AROUND TOWN…
Yorkville’s cosy Bar Reyna...cooks up Mediterranean-inspired plates, one of the most popular dishes is the grilled octopus — tender wine- and herb-marinated tentacles are slightly blackened over a grill.
– Toronto Star
The menu...draws inspiration from Mediterranean regions and offers an eclectic selection of table snacks, single bites and shareable entrees. It's also the destination for what might be one of Toronto's most lavish cocktails.
–BlogTO
Laborie didn’t want to compete with the swarm of high quality French restaurants in Yorkville, and sought to bring a new flavour to the neighbourhood. Bar Reyna focuses on Mediterranean fare, with cocktails at the forefront of the concept.
– Post City
Laborie worked closely...to create the vision for the menu, resulting in a set of dishes that feels like a direct passport to Greece, Spain and Turkey.
– Foodism
