YORKVILLE'S

Cocktail & snack BAR

 
Bar Reyna New Menu (April 2017)-15.jpg
 

Bar Reyna is Yorkville's reigning COCKTAIL AND snack bar. find us at 158 cumberland st.

This atmospheric restaurant, in a timeless two-storey Victorian house with a year-round back patio, was conceived by restaurant industry veteran Nicki Laborie.

Bar Reyna was designed as an energetic gathering place where the vibe, food and drinks intermix to create a wholly unique restaurant experience. Our menu features an eclectic mix of table snacks and larger plates that traverse the Mediterranean.

 
 

RESERVATIONS


We accept reservations for parties of two or more. Please call (647) 748-4464 or click the button below. For groups of 8 or more, please contact us at info@barreyna.com to learn about our group menus. For walk-ins, we seat parties on a first come, first served basis.

 
 

WEEKLY PROGRAMMING

BUCK-A-SHUCK TUESDAYS

Enjoy $1 oysters from 4pm to 6pm every Tuesday.

 

$7 menu

Choose from 7 items for only $7/each every weekday from 4pm to 7pm. View the menu here.

 

THURSDAY NIGHT JAZZ

Jessica Rose tantalizes with her signature blend of blues-hued jazz, Thursdays starting at 8pm on the back patio.

 

MAKE IT REIGN WEEKENDS

Drink up! Enjoy $5 pints and bar rail Friday and Saturday nights from 11pm to 2am.

 
 

HEARD AROUND TOWN


Yorkville’s cosy Bar Reyna...cooks up Mediterranean-inspired plates, one of the most popular dishes is the grilled octopus — tender wine- and herb-marinated tentacles are slightly blackened over a grill.

– Toronto Star

 

The menu...draws inspiration from Mediterranean regions and offers an eclectic selection of table snacks, single bites and shareable entrees. It's also the destination for what might be one of Toronto's most lavish cocktails.

–BlogTO

Laborie didn’t want to compete with the swarm of high quality French restaurants in Yorkville, and sought to bring a new flavour to the neighbourhood. Bar Reyna focuses on Mediterranean fare, with cocktails at the forefront of the concept.

– Post City

 

Laborie worked closely...to create the vision for the menu, resulting in a set of dishes that feels like a direct passport to Greece, Spain and Turkey.

– Foodism

 

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